Billet au chocolat au lait are butter-vanilla doubled over cookies covered in milk chocolate.
They are a little different from the rest of YOKU MOKU’s creations. Look closely and you will find wave patterns on the surface. These patterns are formed when the chocolate is left to cool down in cool air. A generous amount of chocolate is used to coat the langue de chat cookies and cool air is used to blow off the excess chocolate. A careful balance of cookies and chocolate is the key to the excellent flavour of Billet au chocolat au lait.